-Lambs|Goats-

To submit cutting instructions, please scroll to the bottom of this page.

 

-THE CUT-


-STEAKS|CHOPS-
STANDARD RECOMMENDED THICKNESS IS A 1 1/4" CUT ON STEAKS AND CHOPS.
-MINIMUM OF 2/PK ON STEAKS AND 4/PK ON CHOPS-
*THE BELOW RECOMMENDATIONS ARE BASED OFF OF A Whole Lamb|Goat*

Shoulder Steaks- This cut is flavorful and rich in marbling, which keeps them tender during cooking. Shoulders can be made into all steaks, all Roasts or can be separated to 1/2 Steaks and 1/2 Roasts at 3 pounds each.
Approximately 8-10 steaks if roasts are made from the Shoulder of the whole lamb.
Approximately 16-18 steaks if NO roasts are made from the Shoulder. 
Allow one steak per adult.

Lamb Chops- This steak is rich, tender and juicy throughout. This is the most classic of all lamb 'steak' cuts and is extremely flavorful. 
Approximately 20-24 chops per whole lamb.
Allow one steak per adult.

-Roasts-
STANDARD RECOMMENDED WEIGHT IS A 3# CUT ON ALL ROASTS
*THE BELOW RECOMMENDATIONS ARE BASED OFF OF A WHOLE Lamb|Goat*

Shoulder- This roast is a flavorful and well-marbled cut. This versatile cut can be pot-roasted whole or cut up for rich, flavorful stews.
Approximately 4 roasts per Lamb if left all to roast cuts.
Approximately 2 roasts per Lamb if cutting 1/2 into roasts and 1/2 into steaks.
Allow one steak per adult.

Leg of Lamb- This well known cut is classically known for it's rich flavor, this is one of the larger cuts of the lamb and can be left whole or cut in half.
2 roasts per Hog which can be left whole or cut in half.
 

-Other items-

Ribs- This rich, flavorful cut is generally slow cooked to maximize tenderness.
2 packages of ribs per whole lamb.
Shanks- This cut is classically used in stews and braising for the richest flavor. Shanks can either be cut or ground.

-GROUND Lamb|Stew Meat-
 

Ground Pork- Versatile, flavorful and economical cut. Choose to have either all stew, or ground lamb. 
Approximately 4-6 packages of ground lamb. 

Stew- Lean, savory cubes of meat packed in 1 pound packages. Choose to have either all stew, or ground lamb.
Approximately 6 packages of stew meat on a whole lamb.

 

*THE ABOVE IS BASED OF A WHOLE Lamb|Goat AND ARE OUR SUGGESTED CUTS. IF YOU DO NOT SEE SOMETHING YOU ARE LOOKING FOR,
PLEASE CALL OUR OFFICE TO DISCUSS OTHER OPTIONS*

 
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Standard cut is 3 Pound Roasts
Standard cut is 1 1/4"
*if requesting steaks, minimum of 2 per pack*
*minimum of 4 per pack*
Standard is cut in half
Would you like your ribs? Meat will be trimmed and ground or be made into Stew if 'No'
Option of all Ground Lamb, or all Stew Meat
Standard is 1 Pound Packages
Please indicate whether you have additional cutting instructions that are not listed above.
PLEASE CALL OUR OFFICE WITH ANY QUESTIONS OR SPECIALTY CUTS